A Quick Look at the New Weekend Menu by Le Meridien
La Fête du Weekend at L’intempo restaurant of Le Meridien started successfully some weeks...
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Author: Martina Brodie
Marcel Ravin – The perfect dish doesn’t exist
He is considered one the most talented chefs of his generation and has been in charge of the...
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Monaco’s youngest female entrepreneur creating World’s first virtual economy
Manila Di Giovanni is the talk of the town. Just last week she was awarded this year’s Top...
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A quick look at: Hot waffles at the Metropole
The award-winning Metropole Hotel has recently launched its winter waffle bar that...
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Luxury celebrated and demystified
In his newly-published book Géopolitique du Luxe, Bruno Lavagna puts 40 issues and challenges of...
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A quick look at: The Queen Bee and prelovedmonaco.com
The second-hand luxury goods market has been running ahead of the overall luxury goods market for...
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Cédric Biscay – responsible for MAGIC
Cédric Biscay, President & CEO of Shibuya Productions, has only recently returned from Dubai...
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Oceanographic gets waste message across in great style
Five of Monaco’s top chefs have been enlisted by the Oceanographic Museum to present a tasty...
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Marrons Glacés – a small pleasure for true connoisseurs
The second edition of the biggest Italian tasting of glazed chestnuts – Marrons Glacés...
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Paul Caussé: To eat is to understand the world
Maybe you have never met a French chef who has a Sorbonne degree in Russian history and...
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Veronica Larsson: Cycling here is booming
“The fact that we have over 50 pro riders (top world cyclists) living and training around...
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‘Sea you at M’
Hotel Metropole’s Lobby Bar Restaurant came alive with the sounds of jazz, soul and blues on...
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