The highly anticipated opening of Marlow, the first restaurant in Monaco’s innovative Mareterra district, took place last night, adding a sophisticated new dining option to the Principality…
The inauguration of this stylish venue brought together notable guests and marked another milestone in Mareterra’s development. Nestled in the heart of Monaco’s eco-friendly six-hectare district, Marlow seamlessly blends English-inspired elegance with Mediterranean charm. Designed by acclaimed Franco-Mexican architect Hugo Toro, the restaurant’s interiors feature warm tones, natural materials, and a striking central bar. The outdoor terrace offers diners a tranquil space to enjoy panoramic views of Mareterra’s contemporary landscape.

Under the guidance of Bryan Gaillard, a seasoned restaurateur with experience in some of London’s finest establishments, Marlow offers a diverse menu. Signature dishes include English breakfasts, lobster rolls paired with champagne, and Mediterranean-inspired creations. A highlight of the venue is its luxurious afternoon tea experience, complete with pastries and fine teas.
Marlow’s opening marks a significant step in Mareterra’s vision of sustainable urban living. With plans for further high-end dining options like 99 Sushi, Mareterra is set to become a vibrant hub of culture, cuisine, and community, firmly establishing its place in Monaco’s evolving landscape.
Images: @palaisprincierdemonaco