After months of preparation, on Wednesday, May 19, Jean-Luc Biamonti, President of the Group Monte-Carlo Société des Bains de Mer and Louis Starck, General Manager of Hôtel Hermitage Monte-Carlo, opened the restaurant Yannick Alléno à l’Hôtel Hermitage Monte-Carlo with Chef Yannick Alléno on the sun-kissed terrace of the Monaco palace hotel.
The gourmet restaurant of Hôtel Hermitage Monte-Carlo first imagined by Joël Garault in 1999 and crowned with one star, is being reinvented with the arrival of the multi-award winning Chef Yannick Alléno. Connoisseurs will be appreciative.
Yannick Alléno à l’Hôtel Hermitage Monte-Carlo is the first stage in the Chef’s move to the Principality, which will be completed in Spring 2022. His arrival has been hailed by another multi-starred chef, Alain Ducasse, who held a cross-inspiration lunch on Monday May 17 to coincide with the occasion in the intimate setting of Louis XV-Alain Ducasse at Hôtel de Paris.
The fine dining restaurant at Hôtel Hermitage Monte-Carlo is entering the Alléno era.
Because a lunch or a dinner at the hand of Yannick Alléno à l’Hôtel Hermitage Monte-Carlo should be enjoyed as an interlude of serenity, Hôtel Hermitage Monte-Carlo has created the Instant Yannick Alléno. Dinner for two, a night in a room with a sea view, breakfast and the complete Monte-Carlo Société des Bains de Mer experience, to be enjoyed to the fullest. More information: https://www.montecarlosbm.com/en/offers/instant-yannick-alleno
PHOTO: Alain Ducasse with Yannick Alléno SBM
