The restaurant Tavolo, located within the Columbus Hotel Monte-Carlo, has welcomed a new chef, Saverio Gullace…
Italian-born chef brings with him an impressive culinary résumé, having worked in some of the Riviera’s most renowned establishments, including Le Cyrnos, La Tavernetta in Menton, and most recently as Executive Chef at the Monte-Carlo Country Club.
Known for his warm, generous approach to Mediterranean cuisine, Gullace’s cooking highlights the best of local and seasonal produce, blending traditional Italian flavours with the elegance of contemporary gastronomy. His arrival marks a fresh chapter for Tavolo, which has built its reputation on refined yet accessible dishes served in a relaxed, light-filled setting.
With its terrace overlooking the tranquil Princess Grace Rose Garden, Tavolo has long been a favourite among both locals and hotel guests seeking authentic Mediterranean fare. Under Gullace’s leadership, the restaurant is set to deepen that connection to the region’s culinary heritage while introducing creative new touches inspired by the chef’s Riviera roots.
The Columbus Hotel Monte-Carlo aims to make Tavolo not only a dining destination but also a place that embodies the warmth, sunshine, and spirit of Mediterranean living, values perfectly aligned with Gullace’s philosophy in the kitchen.
