Monaco is preparing to turn an ecological threat into fine dining…
From 13 to 15 October 2025, the Principality will host the third edition of “Lionfish in the Mediterranean”, a high-level summit uniting scientists, policymakers, environmentalists and chefs around a single goal; eating the problem away. With the full support of the Principality, long-time champion of marine preservation, the conference aims to transform Pterois miles, the invasive lionfish devastating native Mediterranean ecosystems, into a sustainable food source.
Organised by Elafonisos Eco, CIESM, HCMR and the University of Gastronomic Sciences, the Monaco gathering will explore how responsible fishing, market innovation and culinary creativity can restore ecological balance. Scientists will present the latest data on lionfish spread and its impact on juvenile fish populations, while economists and policymakers will debate incentive models for large-scale harvesting.
The most talked-about moment, however, may be the gastronomic showcase hosted at Marius Restaurant, where chefs will present lionfish not as a menace — but a delicacy rich in protein and flavour. If the Mediterranean won’t provide natural predators, Monaco seems prepared to become one.
Workshops will also cover circular economy approaches, regional legal frameworks and coordinated action plans across EU and non-EU coastal states. An accompanying “Art of Awareness” exhibition will run alongside the event, with proceeds funding further conservation missions.
With Monaco’s unique ability to convene science, diplomacy and society; the lionfish may soon find itself moving from predator to pâté.
Photo by Kris-Mikael Krister
