COYA Monte-Carlo will reopen on Thursday, April 3, unveiling an enhanced experience that blends world-class Peruvian cuisine, bold mixology, and high-energy entertainment at the prestigious Sporting Monte-Carlo. Known for its lively atmosphere and panoramic Mediterranean views, the venue is set to elevate Monaco’s nightlife with an exclusive season of events and a reimagined cocktail offering at its signature Pisco Bar.
The venue’s terrace, a prime destination for sunset cocktails and fine dining, will feature a new selection of Pisco-based drinks. Among the highlights is the Pisco Macerado 1615, a collaboration with the renowned Peruvian distillery 1615, infusing passion fruit into the traditional Pisco Sour for a refreshing twist. Guests can also explore innovative cocktail creations designed to push the boundaries of Peruvian mixology.
Music remains at the core of the COYA Monte-Carlo experience, with the 2025 season promising an impressive lineup of international DJs. The introduction of “Inca Nights” will bring an immersive Latin American-inspired celebration featuring dynamic performances, curated soundscapes, and a sensory journey through South America’s rich cultural heritage. The season’s calendar is packed with major events, including sets by globally renowned DJs such as Benny Benassi (10 April) and Bob Sinclar (25 September), as well as themed nights like La Noche Blanca (27 June) and multiple Inca Nights featuring artists such as Demaya and Alex Twin.
The culinary experience, helmed by Chef Victoria Vallenilla, will showcase a refined take on Peruvian flavours. The 2025 menu will feature signature ceviches, inventive dishes like Chu Toro tuna ceviche with ponzu and spicy octopus chaufa rice, and expertly grilled robata lamb chops, ensuring a gastronomic journey that matches the vibrancy of the entertainment.
