Le Marlow, the stylish brasserie nestled in Monaco’s vibrant Marterra district, has officially unveiled its new terrace, offering guests a chic, open-air setting and a refreshed summer menu by Chef Blin…
With its blend of elegance and casual comfort, the venue now captures the spirit of alfresco dining in the Principality, whether you’re grabbing a midday lunch between meetings or enjoying an early evening apéritif under the setting sun.
The new terrace brings a shift in atmosphere and tempo: by day, a relaxed, sun-soaked brasserie; by night, a refined yet welcoming space for dinner and drinks. The design is clean, contemporary, and discreet, attracting those seeking a calm escape just steps from the pulse of Monaco. It’s this balance of conviviality and understated luxury that gives Le Marlow its distinctive charm.
In the kitchen, Chef Blin’s approach is sincere and unfussy, with a focus on fresh regional ingredients and seasonal Mediterranean flavours. “It’s a cuisine without artifice,” he says; thoughtful, generous, and refined without being complicated. Drawing on recent inspiration from a culinary immersion in London, the summer menu blends English influences with a Southern twist. Expect plenty of seafood, light vegetables, and dishes that let the produce shine.
Whether for a casual glass of wine, a light meal, or a celebratory dinner, Le Marlow’s new terrace offers a slice of summery elegance in the heart of the city. A place to unwind, reconnect, and savour the good life, Monaco style!
