Marcel Ravin, the culinary force behind Monaco’s Blue Bay** at the Monte-Carlo Bay Hotel & Resort and Elsa* at Monte-Carlo Beach, has claimed top honours in the “Chef” category at the prestigious Hôtel & Lodge Awards 2025. The ceremony, held on May 13 in Paris, spotlighted standout figures in luxury hospitality — and Ravin stood out among them.
Born in Martinique, Ravin has built a reputation on his ability to blend technical brilliance with bold, heartfelt creativity. His cuisine — a unique fusion of Caribbean soul and Mediterranean finesse — has earned him both critical acclaim and a loyal following. The award celebrates not just his skill, but a vision that challenges the norms of fine dining with deep respect for ingredients and cultural roots.
“I’m deeply proud to receive this recognition,” Ravin said following the ceremony. “It’s the fulfilment of a lifelong dream, a tribute to passion and perseverance. Through Monte-Carlo Société des Bains de Mer, I’m honoured to help position Monaco at the forefront of global gastronomy.”
The accolade also adds weight to Monaco’s culinary reputation. With this win, Monte-Carlo Société des Bains de Mer cements its position as a gastronomic powerhouse, boasting a total of 10 Michelin stars across its portfolio of restaurants.
Now a fixture in the luxury travel calendar, the Hôtel & Lodge Awards — launched in 2018 by the French magazine of the same name — recognise excellence in hotels and resorts worldwide, honouring innovation and excellence in everything from architecture to wellness and, of course, gastronomy. Ravin’s win is not just a personal triumph, but another glittering milestone for the Principality’s fine dining scene.
