Nobu Monte-Carlo at the Fairmont Hotel invites guests on a refined gastronomic journey this season with its new Omakase Momijigari menu, a six-course experience rooted in Japanese tradition and inspired by the vibrant hues of autumn…
As reported by Monaco Info, the restaurant’s latest signature offering blends Nobu’s hallmark Japanese-Peruvian fusion with a distinctly seasonal focus. Momijigari, meaning “the hunt for red leaves,” is a cherished Japanese custom celebrating the beauty of autumn foliage, and this new menu mirrors that spirit through colour, texture, and flavour.
Prepared entirely at the chef’s discretion, the Omakase concept invites guests to place full trust in the kitchen’s creativity. Each course is crafted using the finest seasonal ingredients, with highlights including delicate sashimi, tender wagyu beef, monkfish, and pickled squash and beetroot — a seamless blend of refinement and innovation.
Priced at €170 per person excluding drinks, the Omakase Momijigari offers an elegant and immersive dining experience, available until January 4. For those seeking to rediscover the artistry of Japanese cuisine through Nobu’s contemporary lens, this autumn-inspired tasting menu is both a tribute to tradition and a journey of culinary discovery.
